Our Story

Your favourite Peruvian restaurant and picanteria is back. Overflowing with the same Latin American spirit that helped us to be recognised as one of the best restaurants in Shoreditch, our new opening in Spitalfields market is as fresh as it is familiar. We can’t wait to introduce you.

Inspired by traditional, family-run Andean eateries we bring heart, soul and passion to your table. You’ll love our take on Peruvian classics, including our signature Ceviches made with that Tiger’s milk. We import the best native ingredients where only Peruvian produce will do, serving these alongside local, seasonal produce that’s sourced sustainably from small suppliers. Everything is designed to share, balancing healthy eating with a little indulgence. There’s plenty to excite those who are vegan, vegetarian or eat a gluten-free diet, too.

We’re open seven days a week for lunch, dinner and brunch at the weekend. The Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. We’re certain you’ll love it as much as we do. Salud!

Book a Table

We’re open seven days a week for lunch, dinner and brunch at the weekend. In line with government guidelines, we are currently accepting bookings for up to six people. Last minute ceviche cravings and no plans? No problem. We’re able to accommodate guests without reservations subject to availability and possibly a short wait.

Reservations

Order a Delivery

Andina at Home.