Our Story

One of Soho’s best restaurants, we’ve become a bit of an institution since we opened back in 2012. Here whenever you need your fix of Peruvian spirit, food and drinks, we’re inspired by Lima’s bohemian Barranco neighbourhood. With our casual approach to all day dining, we fit right in to the cultural and creative fabric of central London’s most vibrant district.

When Barranco’s “Bar Juanito” opened in 1937, it was the hottest place in town. A place where “deals were made, marriages proposed, artists met their dealers, musicians would try out their new songs”. The neighbourhood itself, home to poets, musicians, writers, artists and at the time, Peru’s Communist Party HQ. It’s this eclectic, heady mix of characters that inspired Ceviche, along with the ‘Chicha’ spirit that’s evident in everything we do.

We’re open for lunch and dinner seven days a week, for inside and counter dining, and al fresco seating whenever the weather allows. As a restaurant and cocktail bar in the heart of Soho, the Pisco is always flowing, and the soundtrack eclectic and upbeat. We’ll see you at the bar!

(V) Vegetarian
(VG) Vegan
(V/VG) Vegan without sauce/cheese
(GF) Gluten-free
(N) Contains nuts
Other dishes are made without nuts and flour (gluten), but may contain traces. Dishes marked (V) may contain eggs.
If you have any food allergies or dietary requirements please let us know.

A discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional.

Download Menu

Book a Table

We’re open seven days a week for lunch and dinner. Last minute ceviche cravings and no plans? No problem. We’re able to accommodate guests without reservations subject to availability and possibly a short wait.

Please note, we are unable to take bookings over the phone or via email.

For tables of 8 or more please select one of our sharing Set Menus

Reservations

Order a Delivery

Ceviche at Home is available via Deliveroo

Careers

We’re always looking for talented people to join our outstanding team of friendly, hardworking people, some of which have been with us for many years! If you have a love for hospitality and a keen ambition to learn about the incredibly diverse and delicious food of Peru, then we’d love to hear from you.

Current vacancies 
Sous Chef Junior Sous Chef

We’re also hiring for front and back of house positions that may not be listed here. Send us over your CV and we’ll be in touch if there’s anything suitable.

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